Seafood congee
By VicentaLakin
Crabs come back from the autumn wind, and the crabs are itching
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Seafood congee

1
The rice is immersed for an hour, the clams are pre-empted and the octopus claws are cut。
2
The casserole boils and goes down to rice。
3
The porridge is boiled into all kinds of seafood。
4
A little edible oil to bloom in rice and a little salt。
5
Beautiful