Beef buns
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- yeast appropriate amount
- water appropriate amount
- beef appropriate amount
- pork appropriate amount
- onion appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- eggs of 2
- pepper appropriate amount
- cooking wine appropriate amount
- seasoning water appropriate amount
- edible oil appropriate amount
- lard appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty fragrance
- steamed
- several hours
- divine level
Steps for Beef buns
1
Flour with yeasts and water and smooth noodles。
2
Take the appropriate amounts of fragrance, eight horns and peppers and put them in the milk pot。
3
I'm going to add a proper amount of water to boil the sauce, so it's cool。
4
Take a small piece of fat pork。
5
Put the pork and beef together and chop them up into thin meat and onions and ginger to pieces. The beef must be removed if there's a band。
6
The boiler is filled with edible oil and a suitable amount of pig oil, and the fire is burned and cold。
7
Take the appropriate amount of onions to chop。
8
In the beef pie, wine, onions, ginger, onions, egg fluid, raw smoke, salt, pepper powder mixed in one direction and evenly。
9
A small amount of the sauced water is added to the beef pie many times, and each addition is fully mixed in one direction and the next. The same applies to oil, which is evenly mixed into the meat pie. We can't mix the meat too thin or dry。
10
A nice face, an exhausting strip, cutting into an even agent, a thick, thin, mid-marginal bun。
11
Dig a spoon on the skin, gather round, squeeze the skin together。
12
Packed buns, covered with a ten-minute shampoo。
13
The well-laid buns are in the steam pans of the oilpaper。
14
After the water evaporates for 20 minutes, it shuts down and suffocates。