Beefball soup
By VicentaLakin
Tomato vealball soup, with crumbs. Nutritional and delicious。
Recipe Recommendations
- beef tenderloin 400g
- shallots 1
- ginger 1 block
- tomatoes one
- potatoes half a
- green vegetables the 2
- eggs one
- octagonal one
- peppercorns appropriate amount
- soy sauce 2 tablespoons
- salt half a spoonful
- sesame oil 1 teaspoon
- pepper a little
- peanut oil appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Beefball soup
1
Beef is cut in thin slices and washes the blood in it with fresh water。
2
Prepare the feed。
3
Onions cut into onions, ginger slices。
4
Precious peppers are cleaned and immersed in warm water。
5
Beef chops up into a bowl。
6
It is mixed in one direction with eggs and raw。
7
Take the peppers off, and then add it to the mashed and mix it in a single direction。
8
And put onions and gingermear in it with a little salt and sesame oil。
9
Smash even。
10
Quite the size of the ball。
11
And boil water in the pot, and an eight o'clock in the water。
12
When the water bubbles, the balls go down one by one。
13
Leave the foam on top and boil it to the meatballs。
14
Pull it out。
15
Ginger-cheese, potatoes cut, tomatoes cut into rollers。
16
It's pouring oil in the pot. Put the ginger in it and make it smell。
17
The tomatoes go in for 30 seconds。
18
Potatoes in there for half a minute。
19
Add water to the pot and burn。
20
将牛肉丸放进去炒5分钟里面加盐，鸡精和生抽Smash even。
21
Put the cabbage in and burn it。
22
It's got pepper in it。
23
Scramble the fire。
24
Eat。
25
The finished chart。Beefball soup Make Tips
The salt was added to make the potatoes taste better。