Steaming eggs
By VicentaLakin
The pillars are dry beauties, and they are well paired with eggs and nourished。
Recipe Recommendations
- salty fragrance
- steamed
- ten minutes
- simple
Steps for Steaming eggs
1
Prepare the food: as shown。
2
The poles are soft and soft with a drop of water or a boiler, which is then crushed。
3
Eggs are in the bowl, they are scattered, and the ratio of warm water eggs to water is 1:1.5, and then they are evenly mixed with a part of the sting (some people like to say sift, do as everyone likes)。
4
It was then poured into the shallow disk and evaporated in the boiler for 10 minutes。
5
And when the egg stench has been condensed, the luminaries that are then put in parts continue to evaporate。
6
Time's up, the eggpaste's ready。
7
Take it out. Get some hot oil。
8
The finished chart。
9
The finished chart。