Soy chicken
By VicentaLakin
Recipe Recommendations
- salty fragrance
- cook
- an hour
- ordinary
Steps for Soy chicken
1
Ready: Half of the chicken is clean。
2
Ready: red onions, ginger, garlic。
3
Prepare a big bowl of water and burn the chicken for a while, so that the chicken skin will be so tight that it can go。
4
Dry water with kitchen paper。
5
Hot pot oil。
6
Put the chicken in the pot first with the skin, and then with the other side。
7
And then you put it in red onions, garlic, ginger, and soy sauce, sugar, adapted to your favorite flavor。
8
It's boiled with a spoon to make the sauce taste on the chicken。
9
A bowl of water was then added, and the lid was covered with a hot lid and boiled for about 20 minutes。
10
The time has come to open the lid and to know if the chickens are ripe with chopsticks to the point where the chicken legs are fleshy, and they are ripe without seepage。
11
Pull it out a little cool。
12
Cut the plate and pour the rest of the sauce in the pot。
13
The finished chart。
14
The finished chart。