Sour duck
By VicentaLakin
Recipe Recommendations
- sweet and sour
- braised
- an hour
- ordinary
Steps for Sour duck
1
Prepare the food: as shown。
2
Burn the duck with the water and wash it。
3
Dry water with kitchen paper。
4
The hot pots are oiled, and the ducks' skins are cooked first。
5
The other side too。
6
Then he put in ginger, red onions, and the eight horns of vanilla。
7
Add: sauce。
8
The amount of sugar is a little more, because the sour is salty and needs sugar。
9
It's a fire that makes duck taste good。
10
Put some salty plum on。
11
Add a suitable boiler。
12
The eight horns of vanilla leaf were also set on fire。
13
The lid is turned around and boiled for about 40 minutes, and the lid is to be turned over in the middle of the journey to make the duck smell even。
14
It's almost time to open the lid. Wow, the color is beautiful and sweet。
15
It's almost time to open the lid. Wow, the color is beautiful and sweet。
16
Squeeze a little decorated plates and pour the rest of the sauce and yogurt in the pot。
17
Squeeze a little decorated plates and pour the rest of the sauce and yogurt in the pot。
18
The finished chart。
19
The finished chart。
20
The finished chart。
21
The finished chart。