Chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet More than 1 jin
- chestnut 1 kg
- Single-headed garlic 1
- ginger 1 small piece
- millet spicy of 4
- green onions few paragraphs
- pepper appropriate amount
- octagonal the 3
- cinnamon small piece
- geranyl 2 tablets
- dried chili 1 scoop
- soy sauce 3 spoons
- soy sauce 2 spoons
- oyster sauce 2 spoons
- sugar appropriate amount
- salt appropriate amount
- warm water appropriate amount
- slightly spicy
- braised
- an hour
- simple
Steps for Chicken claws
1
Chicken claws wash cold water and boiler water and wash back。
2
Chestnuts let the merchants go and wash up。
3
Misty, chili, garlic, ginger, onions, fragrance, eight horns, guacamole, peppers。
4
Hot oil in the pot。
5
Put it in sugar and make it fried。
6
Don't lose it
7
When the sugar comes out, it will burn with an appropriate temperature。
8
Pour the fried sugar soup into the casserole。
9
Pour ready ingredients into the casserole。
10
Pumping in。
11
And pour it in。
12
And then the old ones。
13
It is then placed in black pepper, covered with a lid and opened fire and boiled for 10 minutes。
14
And pour into the chestnuts, add a proper amount of salt, and boil the fire for 30 minutes。
15
Go straight to the table。