Meat and eggplant
By VicentaLakin
Recipe Recommendations
- eggplant a pound
- minced meat small amount
- onion appropriate amount
- bean paste appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- half an hour
- senior
Steps for Meat and eggplant
1
Hot eggplant, a little more oil。
2
Make the eggplant soft, make the pot。
3
Hot onions。
4
Add meat。
5
Fired。
6
Add a spoonful of bean petal sauce or something。
7
A little water to boil the meat。
8
Add eggplant。
9
Fire for juice。
10
Disc。