Garlic squid rings

Recipe Recommendations

• squid appropriate amount
• green and red pepper appropriate amount
• garlic appropriate amount
• onion appropriate amount
• MSG appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount
• seafood sauce appropriate amount

• garlic
• fried
• half an hour
• ordinary

Steps for Garlic squid rings

1

Clean the squid and cut it into circles.

2

Onions, green and red peppers, hoisin sauce.

3

Cut the garlic into minced pieces.

4

Cut onions and green and red peppers into pieces, minced garlic, slice one-third of the ginger, shred the rest, cut dried peppers into sections, and cut green onions into inches.

5

Add cooking wine, seafood sauce, ginger slices, and appropriate amount of shredded onions to the squid rings, mix well, and marinate for more than 20 minutes.

6

Put the oil in the pan and cook it to 60% heat. Remove the ginger slices and shredded onions from the squid rings. Put in the pan and stir for about two minutes until the leaves are broken. Serve for later use.

7

Wash the pan and place it on fire, add a small amount of oil and cook until it is 50% hot, add pepper, dried pepper, shredded ginger and garlic in turn, and stir-fry until fragrant.

8

Add the green onions, shredded onions, and green and red peppers and stir fry for about 1 minute.

Recipe Categories

• snack recipes
• vegetarian dishes
• home cooking
• Elderly recipes
• Summer recipes