Autumn pear stewing snow clams
By VicentaLakin
Aunt gave me a box of snow clams, so I eat three times a week, half a time. It's been home for a month, and I don't remember eating. Yesterday, fresh deer heart was received from the client, which is a hot patch and is scheduled to be eaten when the weather is cold. I saw snow clams when I put the deer heart in the fridge. Finally remembered one. It's made out of acupuncture。
Recipe Recommendations
- snow clam one
- pure water appropriate amount
- Qiuyue pear half a
- Rose Brewed Xiao Xu
- sweetening
- stewed
- half an hour
- simple
Steps for Autumn pear stewing snow clams
1
Get snow clams。
2
Cold water, soak one night。
3
Pear wash。
4
Go to the skin。
5
Cut the chunks。
6
Snow clams to go to the band。
7
Put pears and snow clams together with pure water。
8
Put it in the pot。
9
Cover the plate。
10
Insulation evaporated for 20 minutes。
11
Pick up the pan。
12
Just put on a little bouquet。