I used to burn the fish
By VicentaLakin
Recipe Recommendations
- Spanish mackerel 500 grams
- chives appropriate amount
- corn oil appropriate amount
- mature vinegar a spoonful
- soy sauce two spoons
- oyster sauce a spoonful
- soy sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- chili appropriate amount
- garlic appropriate amount
- aniseed
- sour and salty
- burn
- half an hour
- simple
Steps for I used to burn the fish
1
The gills are clean and cut。
2
Prepare the spices。
3
The old vinegars, raw smokes, wine, platinum oil, and ice cream were put together。
4
It's hot and hot in the pot, and it smells like spices。
5
Put it in the catfish for a while。
6
Infusion juice。
7
Burn。
8
It's pouring in the right amount of clean water。
9
Put salt on it。
10
It burned slowly for 15 minutes。
11
Onions will do。
12
The finished product。
13
Jell-O, delicious。