Tomatoes are sweet and sour, cool and slightly cold. It can clear heat and quench thirst, nourish yin, cool blood, and return to the liver, stomach and lung meridians. It has the effects of promoting saliva and quenching thirst, strengthening stomach and digestion, clearing heat and detoxifying, cooling blood and calming liver, replenishing blood and nourishing blood and increasing appetite. Can cure thirst and loss of appetite.
It is used for fever, polydipsia, or stomach heat, thirst, dry tongue; liver yin deficiency, dizzy eyes, dry eyes or night blindness; yin deficiency, blood heat, epistaxis, and gingival bleeding. It can also be used for hypertension.
tomato egg soup
By SvenHilll
Recipe Recommendations
- sweet and sour
- roast
- ten minutes
- ordinary
Steps for tomato egg soup
1
Sliced tomatoes, sliced pork, add shredded ginger, starch, salt, oil, and sugar and stir. (Sliced tomatoes taste more easily.)
2
Boil water, add appropriate amount of oil, and pour in the tomatoes to boil.
3
After boiling, continue to cook for 10 minutes, and the soup will be very delicious.
4
Add appropriate amount of sugar and salt to taste well, and pour the pork in.
5
Pour in the egg liquid when the soup is boiled.
6
Use a spoon to sleep, and the egg flowers float and you can turn off the fire. (Pour the soup into the egg liquid to cook beautiful egg flowers. Turn off the heat in time. The egg flowers will not taste so good when they are old.)