A shrimp fan
By VicentaLakin
This is indeed the first unimagined road in which the old man who mixed his fans with seafood in my mind was as talented as the crab-eating man who now opened the door to a new world of taste buds, be it a table or a large row of seafood, garlic, fans' iron triangles, once the seafood is in place, the taste of a fan of soup with a hard-to-cooked picture of chopsticks adds to the single taste of seafood, but, after all, there is a little less freedom to achieve it as a platter
Recipe Recommendations
- Minzheng South American white shrimp 150 grams
- fans 1 handful
- Jiang 1 small piece
- onion 2 pieces
- cooking wine 1 scoop
- oyster sauce 1 scoop
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- salty fragrance
- pot
- ten minutes
- ordinary
Steps for A shrimp fan
1
Simmer the fans in hot water and impregnate them for 8 minutes。
2
Shrimp skins (frozen prawns unfrozen in the finished product) are washed with water and replaced with bowls。
3
Ginger slices, onions cut into equal parts。
4
Get the kettle and heat it up, put it in the ginger chips, put it in the prawns, add up the wine, and throw it up for about a minute。5
The falling fans continued to fire for about a minute, adding raw, old and platinum oil for about five minutes。
6
We'll be out in a minute。