Garlic tofu

By VicentaLakin

Garlic tofu
It's a regular tofu-burning practice, and instead of a sauce, it's a tofu that smells of garlic。

Recipe Recommendations

  • plate of tofu appropriate amount
  • garlic half a
  • Weilin appropriate amount
  • broth appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount

Steps for Garlic tofu

  • Make Garlic tofu step 0
    1
    Slate tofu slices。
  • Make Garlic tofu step 1
    2
    Tofu is wrapped in two layers of oil-sucking paper, presses a weight and washes as much water as possible. This way, the powder doesn't get bumpy。
  • Make Garlic tofu step 2
    3
    Triple garlic is used to make a tart, soy sauce, wine, soup, four-to-one-one-one-one-four-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-three-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one I've got another recipe that tells me how to do this: "Caywood Cucumber." No high soup can be replaced with chicken + hot water. (Please ignore the mushrooms in the lower right corner, I wanted to cook with the tofu, and then I forgot the tofu)
  • Make Garlic tofu step 3
    4
    The tofu that's been snorting water, swirling right and right and evenly powdered, or throwing a few, like a cook throwing a pot. It's the only thing that's going to make so much of it, and the soybeans are going to flip the powder。
  • Make Garlic tofu step 4
    5
    Blow up the garlic, it's got garlic。
  • Make Garlic tofu step 5
    6
    Fill up the fried garlic and extra oil, with a little bottom tofu. (How much garlic oil can cook other vegetables I use to make special sweet potatoes.)
  • Make Garlic tofu step 6
    7
    It's all turned to gold and yellow. Inverted in step three, cooking garlic juice. Don't be picky。
  • Make Garlic tofu step 7
    8
    Turn the fire, shake the pan, let tofu absorb the sauce. The extent to which the sauce received the map could be put out。
  • Make Garlic tofu step 8
    9
    It's over。

    • Garlic tofu Make Tips

    In step 8, the juice must be fast, not caps, not “screw” and the tofu must be turned over with shovels in case the tofu shell is too heavy to suck out。

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