Poonmelon sea soup
By VicentaLakin
Recently, the resolve to keep your body thin was strengthened on the path to loss of fat..
Recipe Recommendations
- winter melon 200 grams
- kelp 150 grams
- salt half a spoonful
- sesame oil few drops
- green onion appropriate amount
- qingshui 100ml
- salty and fresh
- cook
- half an hour
- senior
Steps for Poonmelon sea soup
1
Pumpkin。
2
Sea-belt seedlings bubble in water。
3
The boiler boils water into the winter guacamole, and boils to soft。
4
Join the sea seedlings。
5
Add salt。
6
Grow up and join onions。
7
Add perfume。
8
It's finished。