Soy sauce pig hoof
By VicentaLakin
Recipe Recommendations
- pettitoes second
- soybean paste Two tablespoons
- soy sauce appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- geranyl appropriate amount
- cinnamon a small piece
- Zanthoxylum bungeanum appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- red pepper appropriate amount
- spiced powder appropriate amount
- Jiang appropriate amount
Steps for Soy sauce pig hoof
1
Pork hoof chops into flat pieces。
2
I'll turn off the fire in a minute。
3
The cold water boils with onion ginger。
4
The food is done。
5
Then I put the pig's hoof in the pan, and I like to use it to cook the pig's hoof to preserve the taste of food, to add all the sauce in the recipe, and to put it in the proper amount。
6
Add an appropriate amount of water to the fire, so that all the sauces are not accurate, depending primarily on what they like。
7
The fire is slow, so don't move around。
8
About an hour。
9
Just a chopstick can pierce it。
10
The soy sauce is the soul of this dish, so the pig's feet are chewing their heads。
11
The finished chart。