Beef fried potatoes
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Beef fried potatoes

1
Ready: potato slices, cow slices, ginger, garlic。
2
Beef with pickles plastered for 10 minutes。
3
Hot pots with oil and ginger-swipe。
4
Pickled beef fire。
5
We're gonna have to fire until the color changes。
6
Put a little bit of oil in the pot and a little garlic paste。
7
Put potato chips in the fire。
8
Fired to a break-up of salt。
9
Add a little bit of open water to make the potato chips boil。
10
Then we'll have the beef back in the pot and we'll have the potato chips。
11
Quick-fried, nitwit。
12
The finished chart。