How's the beauty

By VicentaLakin

How's the beauty
THE PIG'S FEET AND FEET REMEMBER THAT THE WATER IS COMPLETE AND THAT IT REMOVES THE HAEMATOMA AND SMELL. 2. DEPENDING ON YOUR TASTE, YOU CAN CHOOSE THE TIME YOU NEED TO COOK A PIG ' S HOOF, PREFER TO EAT A LITTLE Q-BALL, AND A LITTLE LONGER。

Recipe Recommendations

  • pettitoes 1.5
  • octagonal of 4
  • cinnamon of 5
  • geranyl 4 tablets
  • dried chili appropriate amount
  • cumin a small handful
  • Angelica dahurica of 2
  • salt 2 tablespoons
  • cooking wine appropriate amount
  • soy sauce 2 tablespoons
  • sesame oil 2 tablespoons
  • garlic appropriate amount
  • chili oil 2 tablespoons
  • green onion appropriate amount

Steps for How's the beauty

  • Make How
    1
    Prepare the right spices。
  • Make How
    2
    Prepare 1.5 pig hoofs。
  • Make How
    3
    Cut to pieces。
  • Make How
    4
    Add onions of ginger onions and water。
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    5
    When the water is ready, it's washed。
  • Make How
    6
    Put washed pig feet in the sandpot and add the spices we just prepared。
  • Make How
    7
    Add two more spoons of salt。
  • Make How
    8
    The water is not enough for a pig's hoof. The fire is two hours slow。
  • Make How
    9
    The roasted pig hoof is out and put in the plate。
  • Make How
    10
    Add two spoons of raw smoke。
  • Make How
    11
    Two spoons of vinegar。
  • Make How
    12
    A proper piece of garlic。
  • Make How
    13
    Two spoons of pepper oil。
  • Make How
    14
    When you're mixed, multiply the load。
  • Make How
    15
    And spread the proper amount of flowers。
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    16
    Enjoy。
  • Make How
    17
    The finished product。
  • Make How
    18
    The finished product。
  • Make How
    19
    The finished product。
  • Make How
    20
    The finished product。
  • How's the beauty Make Tips

    THE PIG'S FEET AND FEET REMEMBER THAT THE WATER IS COMPLETE AND THAT IT REMOVES THE HAEMATOMA AND SMELL. 2. DEPENDING ON YOUR TASTE, YOU CAN CHOOSE THE TIME YOU NEED TO COOK A PIG ' S HOOF, PREFER TO EAT A LITTLE Q-BALL, AND A LITTLE LONGER。