Cream-fruit pans
By VicentaLakin
Recipe Recommendations
- leek appropriate amount
- minced meat appropriate amount
- Earth eggs a
- oil a little
- sesame oil a little
- oyster sauce a little
- sugar a little
- pepper a little
- salt a little
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Cream-fruit pans
1
Preparation: pickles, meat, dumplings。
2
Pour an egg in the meat, add stork, pepper powder, sugar, salt, perfume。
3
Smash it evenly, just stick it in。
4
Washed herbs and cut them。
5
Put herbs in a modulated pie。
6
Take a dumpling and put a proper amount on it, and squeeze it between the sides, and leave it with two sides。
7
When done in turn, the hot pots are oiled and put in the pots to the bottom。
8
Put in a proper amount of water, put a lid on it and boil for a while. The water is dry and the pot is ready。
9
Open the lid and look at the bottom。
10
Pick up the plates and eat better while it's hot。
11
The finished chart。
12
The finished chart。