Black-mucked chicken-legged meat
By VicentaLakin
Recipe Recommendations
- Chicken leg diced pork 300 grams
- black fungus 5 grams
- Zizania 2 strains
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
Steps for Black-mucked chicken-legged meat
1
Food products: chicken leg meat, black wood (cleaned with early bubbles), white。
2
Add a proper amount of wine to the chicken-legged meat。
3
With appropriate soy sauce。
4
Plus a proper amount of salt。
5
Twisted pickles for 20 minutes。
6
Purge the white shell。
7
Slice it on the board。
8
Then he shall cut the white and black wood down into the watering pan, and he shall be taken out。
9
It's hot and hot. It's hot and hot。
10
And then, the white and black-muck-and-swirling。
11
然后，Plus a proper amount of salt。
12
Add appropriate amounts of pelican oil。
13
It's just a touch。