Shrimp casserole
By VicentaLakin
Recipe Recommendations
- bass appropriate amount
- fresh shrimp appropriate amount
- cabbage appropriate amount
- fans appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- oil appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- soybean paste appropriate amount
- water appropriate amount
- cooking wine appropriate amount
- chili powder appropriate amount
Steps for Shrimp casserole
1
Shrimp and bass are clean。
2
The garlic is ready。
3
The cabbage cut a large spare。
4
The fan's hot。
5
Onions cut, garlic cut the end, soy sauce in the bowl, pelican oil, water, salt, sugar mixed。
6
The mackerel changes the knife from the middle, the back of the fish cuts the knife, puts it in salt, wine, ginger paste, onion pickles。
7
It's hot and hot in the pot。
8
Put in cabbage and fans。
9
Put it in the bass again, shrimp。
10
Put in the juice, soy sauce, garlic。
11
Put the lid on。
12
About 20 minutes。
13
Put the pepper powder in it and use hot oil to infuse the scent。
14
It'll be good for you。
15
The finished chart。Shrimp casserole Make Tips
You have to make it first! Have a good life