cabbage vermicelli
By LisaWindler
Cabbage is rich in folic acid, an advantage of cabbage vegetables. Therefore, pregnant women and anemia patients should eat more cabbage, which is also an important beauty product for women.
Recipe Recommendations
- cabbage 300g
- vermicelli 100g
- onion appropriate amount
- chili appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- slightly spicy
- stewed
- ten minutes
- ordinary
Steps for cabbage vermicelli
1
Shred cabbage and wash it.
2
Cut peppers and onions obliquely.
3
Heat the oil in the pan, add the green onions and peppers after heating, and stir fry. Add cabbage and soy sauce, stir fry for a while.
4
Add appropriate amount of water and add the vermicelli, simmer until the vermicelli becomes soft. When the cabbage is cooked, cover the lid and simmer slightly, add chicken essence and salt.