Peanut pig toes
By VicentaLakin
Recipe Recommendations
- pork knuckle appropriate amount
- peanut appropriate amount
- noodles appropriate amount
- Pugua appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- grass fruit appropriate amount
- pepper appropriate amount
- rock sugar appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty fragrance
- stewed
- several hours
- ordinary
Steps for Peanut pig toes
1
Peanut rice impregnated early。
2
The pig's feet are treated in clean pieces, cold water boilers for five minutes, and warm water washes away the foam。
3
Pillies, ginger, dry peppers, eight horns, cinnamon, fragrance, grassfruit。
4
In the pots, oil and ice-cream little fire and sugar are put on the feet of pigs, and wine is cooked, raw and smoked。
5
Put in spices and a full amount of water to cook for an hour with salt and a half an hour。
6
The meat soup is thick, the scent snorts。
7
Pumpkin's going to the skins to silk。
8
Another pot boils the water, and the noodles burn。
9
Put it in the boiler。
10
Noodles and puffs。
11
Put on peanut pig feet and broth。