Smelt beef noodles
By VicentaLakin
Breakfast, a bowl of delicious noodles, a day's journey. Chongqing noodles, tweezers, tweezers, a bowl of noodles, so simple, so delicious。
Recipe Recommendations
- slightly spicy
- cook
- ten minutes
- simple
Steps for Smelt beef noodles
1
Raw materials: Chongqing noodles, silk melons and halogenated beef。
2
Chongqing noodles are full of chords, meat sauce, sprouts, soybeans, bone soup and hot oil。
3
The silkmelon goes to the leather roller。
4
We'll cook it up and make it back up。
5
In the frying pan, in the cooking oil, in the silk melon, in the fried。
6
The silkmelon is soft, the bone soup and the sauce, the fried。
7
Add halogen beef。
8
Add fresh water, lids, boilers。
9
Noodles in the bowl with guacamole beef soup。
10
You like to join the other ingredients。
11
A bowl of fresh pasta, looking forward to your taste。Smelt beef noodles Make Tips
Beef is halogenated early, sliced, put in the freezer, and then take it out. Small noodles can be added as they like。