The egg yolk mooncake
By VicentaLakin
A man in his middle age must find a hobby to support the fatigue of his life, even if he's just doing a hairdressing recipe, and he feels like he can make his own life in the future Lian Yuen Yuen moon cake # the moon cake is ready。
Recipe Recommendations
- flour 180 grams
- invert syrup 130 grams
- oil 45 grams
- Jianshui 2 grams
- lotus seed paste 720 grams
- salted egg yolk the 12
- liquor a little
- egg liquid a little
- sweetening
- roast
- an hour
- divine level
Steps for The egg yolk mooncake
1
Prepare salted yolk and lron, a little bit of white wine to be roasted in a 160-degree oven for five minutes。
2
All the food in the main ingredient is in the big bowl, evenly mixed。
3
Cover the film, it's lax for an hour。
4
Lian Yong is divided into a small agent of about 60 grams, wrapped in a salty egg yolk。
5
Round up。
6
It's just an orchard。
7
The pie peel splits into 30 grams of a little agent。
8
Press a circle。
9
Pack in。
10
A mold is used to crush the flower, and it is placed in an oven, where a little water is sprayed。
11
In a pre-heated oven, mid-level, 180 degrees, first baked for five minutes, out, brushing egg fluids, again put in the oven 160 degrees, then baked for 20 minutes, with tin paper in the middle, so that it is not too dark。
12
Okay。
13
The finished chart。
14
The finished chart。
15
The finished chart。
16
The finished chart。
17
The finished chart。