A beer duck
By VicentaLakin
It's easy to cook with electric rice。
Recipe Recommendations
- salty fragrance
- cook
- several hours
- ordinary
Steps for A beer duck

1
Ready: red onions, ginger。
2
Burned duck with water。
3
Beer。
4
I'll put some oil in the onion and a ginger plate in the kitchen。
5
Then put it in the face of the duck with skin。
6
Add red sauce。
7
Add beer, not too much, because the electric cooker doesn't cook too much。
8
Cover the lid and press the boiled porridge button。
9
Take out the hang-up plate。
10
The finished chart。