A cucumber carrot
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for A cucumber carrot

1
Prepare: Part of the cucumber is cut with a skin cleavage, and the carrots are cut with slices, with ginger silk and garlic。
2
Beef slices are prepared with pickles and a small amount of peanut oil is locked into the water, and beef will be tenderer。
3
Hot pots with oil and ginger-swipe。
4
Put the beef in the pan。
5
The fire flipped to the ground, and the reserve rose。
6
The pot put some oil again, and the carrots went down because the carrots were more sophisticated than the cucumbers。
7
Fire to death。
8
It's a fire in the cucumber。
9
Put some salt on it for a while。
10
Get the beef back to the pot and get it even。
11
Done。
12
The finished chart。
13
The finished chart。