Fish and pork and eggplant
By VicentaLakin
Recipe Recommendations
- eggplant one
- minced meat 100 grams
- soy sauce 1 scoop
- starch 1 scoop
- edible oil 2 tablespoons
- Pi County bean paste 1 scoop
- green onion appropriate amount
- garlic appropriate amount
- millet pepper ring appropriate amount
- oyster sauce 1 scoop
- balsamic vinegar 1 scoop
- white sugar 1 scoop
- qingshui 2 tablespoons
- hot and sour
- fried
- three-quarters of an hour
- senior
Steps for Fish and pork and eggplant
1
The eggplant is washed and sliced into the basin with salted water。
2
The meat is added to the raw, starch-and-cracking for 10 minutes。
3
The water out of the eggplant removes the taste。
4
Prepare onion flowers, little beige, garlic, soy sauce。
5
The eggplants are softed down with boiled oil。
6
It's been a long time。
7
Another boiled oil pours into the meat。
8
It's in the onions of garlic and peppers, and it's in the crumbed soy sauce。
9
Put the eggplant on fire。
10
It's a good sauce (made from raw pumping, platinum oil, vinegar and starch with water)。
11
The food is transferred to the casserole for five minutes。
12
Just put onions before the fire closes。