Garlic tofu
By VicentaLakin
It's also tofu, change the sauce, taste different。
Recipe Recommendations
- tender tofu 1 block
- Weilin appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- broth appropriate amount
Steps for Garlic tofu
1
The whole tofu (300 g) is wrapped in kitchen paper/smoking paper, presses a heavy weight and removes the excess water。
2
It's evenly covered in flour, half of flour and half of flour。
3
It's burning to six sides. It's hard to break tofu with two pot shovels. The oil is about a third of the tofu height so that the side can fry at the same time, and the whole journey can be turned over only once. With the smallest pan, the amount of oil can be reduced。
4
Triple garlic grinds into garlic, with high soup, wine, sauce, odour, 4:1:1. High soup is wood and seaweed soup, and I've shown you in another recipe。
5
The sauce boils. Frozen tofu with black pepper salt. Get in the sauce。
6
It's over。