Fried chicken platter
Ingredients: chicken essence
Recipe Recommendations
- sanhuang chicken in 1
- vegetable oil appropriate amount
- shisanxiang appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- paprika appropriate amount
Steps for Fried chicken platter
1
Remove the internal organs of the Sanhuang chicken and rinse it thoroughly.
2
Remove the wings and legs of the chicken, add seasonings, marinate, and place it in the refrigerator for about 1 day.
3
Put the vegetable oil in the pan and heat it up, then add the marinated chicken.
4
Fried slowly.
5
Turn over on the way.
6
Remove and cool when frying on both sides until golden brown.
7
When it is not hot, cut into slices and put on plates, and start eating..
8
Spicy food can be served with chili oil.