Egg fried crab mushrooms
By VicentaLakin
It's so sweet, so nutritious, so fast. Try it if you like it
Recipe Recommendations
- eggs three
- beech mushroom appropriate amount
- chives appropriate amount
- lard appropriate amount
- salt appropriate amount
- pepper appropriate amount
- Qianhe soy sauce appropriate amount
- yellow wine appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Egg fried crab mushrooms
1
Crab mushrooms go to the root and wash the spare。
2
Onions are washed clean and cut into small spare parts。
3
Eggs ready。
4
The eggs are scattered, a proper amount of salt is added, warm water is evenly mixed with yellow wine, and the eggs are put in white in the mix。
5
Cooking pots with water, adding a few saline mushrooms for one minute, and extracting a bit of asphalt。
6
Heated in the pot into pig oil, which was spread out with chopsticks in the egg fluid。
7
Put in good crab mushrooms evenly, bring in a proper amount of salt, raw smoke, pepper powder, and put onion flowers in a flat。
8
The finished chart。
9
The finished chart。Egg fried crab mushrooms Make Tips
Crab mushrooms clean up the water