Creamy, fat cow

Recipe Recommendations

• fat beef 300g
• eggs a
• Jiang appropriate amount
• flour appropriate amount
• onion appropriate amount
• garlic appropriate amount
• Donggu Yipin Fresh Soy Sauce a spoonful
• Donggu oyster sauce half a spoonful
• white sugar a spoonful
• pepper a spoonful

• hot spicy
• other
• ten minutes
• simple

Steps for Creamy, fat cow

1

Ginger-slice onions。

2

Fat cow overheated water, ripe for extraction。

3

Add ginger onion to well-established fat cow, a spoon of sugar, a spoon of pepper powder, a spoon of fresh, half a spoon of pelican oil, and a single egg evenly mixed。

4

Pour enough flour to get fat cows full of flour。

5

Hot oil in the pot, medium fire for about three minutes。

6

I don't think anyone's gonna say no to the fragrance!

Recipe Categories

• hot dishes
• home cooking
• Chinese banquet