Vinegar cabbage

Recipe Recommendations

• Chinese cabbage 500 grams
• rice vinegar 3 tablespoons
• soy sauce 1 tablespoon
• onion appropriate amount
• dried chili appropriate amount
• salt a little
• sesame oil a little
• starch appropriate amount
• sugar a little

• sour and salty
• fried
• ten minutes
• simple

Steps for Vinegar cabbage

1

Wash the Chinese cabbage and cut it obliquely into a blade.

2

Mix vinegar, soy sauce, salt, sugar, sesame oil, starch, and appropriate amount of water to make sauce.

3

Add chopped green onion and dried pepper in hot oil and saute until fragrant.

4

Add cabbage and stir fry over high heat.

5

After the cabbage is poured into the pan, pour the sauce along the edge of the pan and stir-fry well.

Vinegar cabbage Make Tips

Recipe Categories

• hot dishes
• home cooking
• Winter recipes