A hand tore
By VicentaLakin
Recipe Recommendations
- cabbage half a
- pork belly 100 grams
- onion half a
- edible oil 1 scoop
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- balsamic vinegar 2 tablespoons
- garlic appropriate amount
- millet pepper ring appropriate amount
- hot and sour
- fried
- half an hour
- senior
Steps for A hand tore
1
Half of the dishes are cleaned and cut to the bottom, and they are made into small pieces with their hands。
2
Five flower meat slices。
3
Onion cut。
4
Garlic cut the end, little pepper cut。
5
A boiler of oil pours into five fragrances to make fat。
6
Go down to the garlic and pepper rings and go down to the onion wire。
7
We're going to have to go to the bottom。
8
Join the raw smoke。
9
Add pelican oil。
10
Swallow vinegar along the pot。
11
Turn it off and turn it off。