Cowfish
By VicentaLakin
Recipe Recommendations
- grass carp art. 1
- edible oil 50ML
- soybean sprouts 150 grams
- small green vegetables 100 grams
- salt half a spoonful
- soy sauce 1 scoop
- cooking wine 1 scoop
- onion appropriate amount
- pepper powder half a spoonful
- starch 1 scoop
- ginger slices appropriate amount
- dried chili of 3
- pepper 20 grains
- Pi County bean paste 1 scoop
- Scallion and ginger slices appropriate amount
- onion appropriate amount
- slightly spicy
- fried
- half an hour
- senior
Steps for Cowfish
1
Buyed herbs to clean up the herbs and inner cavity。
2
Go to the end and cut the fish apart。
3
It's a little bit different。
4
Clean and dry。
5
Filling fish bands into the basin, adding raw, saliva, steamed fish, ginger onions, pepper powder and starch, evening and grinding for half an hour。
6
Preparation of vegetables: cabbage and soybean sprouts (which can be replaced by vegetables, potatoes and soybeans based on personal preferences)。
7
The cuisine is washed and the cut is put in the pot with water and burning。
8
Soybean sprouts are also watered and dried。
9
Pick up the boiler。
10
The temperature of 60% of the heat in the fish is slowly blowing up。
11
It went to gold。
12
The bottom oil is left in the pot and the peppers are taken out for disposal。
13
It's hot, onions, and soy sauce。
14
Onions, soybean sprouts and green vegetables。
15
Turn the fire even。
16
Fry the fish when it's blown up (note, you can't flip it too hard, you can make fish slag, you can flip the car, remember)。
17
I'm ripping the fish off with chopsticks, and let the juice with the vegetables penetrate into the fish。
18
The finished chart。