Chestnuts
By VicentaLakin
Recipe Recommendations
- chestnut 600 grams
- sugar 200 grams
- maltose 100 grams
- water appropriate amount
- corn oil 150 grams
- sweetening
- fried
- several hours
- senior
Steps for Chestnuts
1
Ready chestnuts。
2
Clean it up。
3
Put it in the pressure pan, join it, press it for an hour。
4
Take out the leach and strip out the skin。
5
Chestnuts are sifted with appropriate quantities of water, the infusion machine is made into thin roses, as little water as possible, so that they can be moved, and the chestnuts are sifted, and the chestnuts are made more delicate (or can be fired directly)。
6
Chestnuts fall into the pot, fire in the middle, fire in the middle, dry most of the water, fire in the middle, so as not to spoil the pot。
7
One hundred and fifty grams of oil, to be added three times and the first one absorbed and the next。
8
Add sugar and malt sugar, and keep flipping。
9
Until the chestnuts can hold their arms, not sticky pots and shovels, smooth and thin。
10
It'll be a little softer when it's cold。
11
Full of chestnuts。
12
Healthy and delicious, no addition。
13
Well, you can make mooncakes。