Garlic beef
By VicentaLakin
This dish tastes like a barbecue, and it's delicious and eating. The garlic is thick and the beef is delicious。
Recipe Recommendations
- beef 500G
- garlic 1
- shallot leaf 1
- soy sauce 1 scoop
- black pepper 1 scoop
- cumin 1 scoop
- chili powder 1 scoop
- salt appropriate amount
- white sugar a little
- white sesame 1 handful
- cumin powder 1 scoop
- peanut oil appropriate amount
Steps for Garlic beef
1
Beef cuts into thick slices and slices。
2
Dry with clean water, with a little white sugar, salt, black pepper and starch。
3
It's got a spoonful of peanut oil and it's evenly locked up for 10 minutes。
4
Garlic to wash the skin and remove the roots。
5
Oil is pouring in the pot and the heat is pouring garlic into it and making it into a frying butter。
6
The oil in the pot pours in the salted beef grains。
7
The fire fell to the ground。
8
You're gonna put the fried garlic in there。
9
It's got a spoon in it。
10
Plus a spoonful of pepper paste, evenly fried。
11
Grab a piece of good white sesame and put it in the fire。
12
Turn off the plate。
13
Garlic is thick and fresh beef is delicious。
14
The finished chart。Garlic beef Make Tips
The beef is sour and fresh。