Spicy beef
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life
Recipe Recommendations
- beef 200g
- mung bean sprouts 50g
- garlic 5 capsules
- coriander 2 trees
- dried chili of 5
- pepper 2g
- chives 1 tree
- Jiang 2 tablets
- dried chili powder 1g
- white sesame 1 scoop
- starch 1 scoop
- vegetable oil 5g
- salt 3g
- bean paste 1 scoop
Steps for Spicy beef
1
Beef slices are salined with salt, raw, old, platinum oil and starch, and are finally put into vegetable oils to shrink the water pickle for 10 minutes。
2
Dry pots are not oiled into dry chili, paprika fire is fried to yellow on the paprika surface and are cooled and cut to shreds。
3
The green bean sprouts are laid。
4
Put the cuisine in。
5
Vegetable oil is put in garlic paste and ginger paste is made to smell。
6
Put it in soy sauce and make red oil。
7
Add a proper amount of water to the fire, and add salt, raw and old。
8
Turn off the fire and put a piece into the beef tablet, and the fire boiled for two minutes。
9
Fill the bowl。
10
Put it in garlic and made pepper chips, white sesame, onions。
11
Roll up the oil。
12
Beautiful