Braised pork XL

Recipe Recommendations

• pork belly 1, 5 kg

• spiced
• steamed
• an hour
• simple

Steps for Braised pork XL

1

After making a grid, place the skin face up in the oven, bake over a high heat at 220 degrees, and remove when the skin blisters and slightly yellows.

2

Soak in cold water for a while to cool down.

3

Cut into delicious thick slices.

4

Cut onions, ginger and garlic into foam.

5

Stir with all the seasonings and soak for 30 minutes, place them into a container with skin side down, and steam on high heat for 60 minutes.

6

Put it in the plate, it's done.

Recipe Categories

• hot dishes