Pumpkin tofu bag
By VicentaLakin
Recipe Recommendations
Steps for Pumpkin tofu bag
1
Flour and yeast mixed, watered and smoothed, fermented in the warm of the cover。
2
Pumpkin swirl and cut with a knife。
3
Squeeze the water with salt。
4
Tofu cuttin, salted, raw, oiled。
5
Pumpkin and tofu refuel。
6
The fermented noodles, open up to see a dense air hole, take out a flat exhaust on the release board。
7
Split into small agents。
8
It's made of small, thin circles in the middle。
9
It's made of small, thin circles in the middle。
10
Put the pie on。
11
Put the pie on。
12
Wrap it up。
13
Wrap it up。
14
A second tiring in the cage box, when the condensed embryo becomes larger and lighter, steams in cold water, 12 minutes after the water is pumped, and shuts the fire for 5 minutes (the steaming time is related to the size of the bag)。
15
A second tiring in the cage box, when the condensed embryo becomes larger and lighter, steams in cold water, 12 minutes after the water is pumped, and shuts the fire for 5 minutes (the steaming time is related to the size of the bag)。
16
The buns are out of the cage. The buns are delicious。
17
The buns are out of the cage. The buns are delicious。