Red fried chicken leg tomatoes
By VicentaLakin
The chicken leg is stronger than the chicken breast, and it's fragrance and fragrance, with a bowl of tomatoes and peppers pouring in front of the pot, and the red green hits the festivities. Do it. It is important to note that the red roasted chicken leg is the main character, that tomato pepper is not stewed with the chicken leg, that it is a little warmed up in front of the pot, and that the red roasted chicken leg still smells like sauce。
Recipe Recommendations
- chicken legs of 4
- tomatoes of 2
- green pepper half a
- garlic 5-merous
- green onions 1 segment
- Jiang 1 block
- soy sauce appropriate amount
- cooking wine 20 grams
- hot water 2 bowls
- sour and salty
- burn
- half an hour
- ordinary
Steps for Red fried chicken leg tomatoes
1
Food ready: chicken leg clean, tomatoes clean, pepper clean。
2
The chicken legs were cut big, washed with cold water, and the bones were washed off。
3
A little oil in the boiler, and the smell of garlic, onions, ginger chips in the boiler。
4
Chicken leg in the pot, big fire。
5
It's a colored wine。
6
Scrambling is even, and it's tiring。
7
Two more bowls of hot water, without a chicken leg, a lid, and a little fire for 20 minutes。
8
Tomatoes cut big, peppers cut seeds。
9
The meat is thick, the sauce is strong enough to taste salty enough, so no salt is required and may be added according to personal preference。
10
Put tomatoes and peppers in the pot, flip them gently for one minute, don't stew, keep the food full and colourful, come out and load the dishes。Red fried chicken leg tomatoes Make Tips
The chicken leg is rich in bones, which can also be replaced with whole chickens; some soup is left in the pot, which is mixed with tomatoes and peppers, and which is not dry; 2. The amount of soy sauce or salt is adjusted to the human taste。