Potato chops
By VicentaLakin
Recipe Recommendations
- fragrant rice 2 cups
- qingshui 2 and a half cups
- Taro 400g
- ribs 200g
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- ginger appropriate amount
- salty fragrance
- stewed
- an hour
- ordinary
Steps for Potato chops
1
Bone rinse, put it in ginger and boil it。
2
Potato-head cuttin。
3
Rice washes and bubbles and boils with electric pressure pans。
4
Bone dry water, oil in the pot, frying of the ribs for about two minutes。
5
Put it in the taro, flip it for two minutes。
6
Add salt, old and raw, and continue to fire for two minutes。
7
Change the fire, put the lid on, and cook it without water for five minutes。
8
Shut the fire out。
9
The cooked rice is scattered, the raisins are poured in, and the rice spoons mixed。
10
Cook it again with an electric pressure pan。
11
There'll be delicious pots。