lilies
By VicentaLakin
It's a limo, it's red, it's spicy, it's good for the heart, it's good for cough。
Recipe Recommendations
- fresh Lily 250g
- pork belly 200g
- green and red pepper of 2
- onion 5 pieces
- Jiang 5g
- garlic 5g
- salt 1 spoon
- chicken essence 1 spoon
- soy sauce 1 scoop
- slightly spicy
- fried
- ten minutes
- simple
Steps for lilies
1
The new lilies are stripping apart。
2
Five flowers cut into thin pieces。
3
Paprika cut into little strips。
4
Onions cut into little pieces, ginger cut into strips, garlic smashed。
5
They put oil in the pot, and they boiled the meat。
6
It's a good smell。
7
Then joined the lilies for one minute。
8
Put it in salt, chickens。
9
Bumping butter from the pan. Keep flipping a few。
10
Then you can get out of the pan。lilies Make Tips
1. Fold the bouquet, which makes the dish more delicious. 2. The dish itself tastes so good that it does not need to be added to the herring。