Autumn beef
By VicentaLakin
Autumn is the season of Autumn, which is very nutritious. It's called the men's gas station, women's beauty salon. Autumn fried beef fragrances for dinner. Autumn is so juicy and fresh beef。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Autumn beef
1
Prepare food。
2
The beef was washed clean and cut to Ding。
3
Cut beef in a big bowl, with raw smoke, wine, pelican oil, a spoon of peanut oil, pepper and corn starch。
4
Picking and mixing are flat for 10 minutes。
5
Garlic ginger cleans up in slices and red-line pepper cuts in slash。
6
Take a bowl of a little salt and water and put the acorn in it with a knife and scrape the white hair on it and wash it with water。
7
Water is boiled in the pot, with a small amount of salt open and two drops of oil extracting cold water and dry water for two minutes。
8
Get rid of the roots, cut into little pieces。
9
In the pot, the oil is 60% hot enough to put the salted beef in。
10
A small fire flips into the color and puts ginger and garlic chips in it for three minutes。
11
The red pepper is put in and evened。
12
Autumn goes in and flips to Ras。
13
It's a little old-fashioned and a little salt and fried。
14
Turn off the plate。
15
The finished chart。Autumn beef Make Tips
The salted beef is softer with starch beef and the refuelling locks its water。