Creaming
By VicentaLakin
It's a scalding heart, a fresh mouth, a full of nutrients, a simple practice, and a lovely little partner
Recipe Recommendations
- cabbage 250g
- oyster sauce 1 spoon
- steamed fish oyster sauce 1 spoon
- salt 5g
- chicken essence 5g
- white sugar 10g
- water starch 1 scoop
- red pepper one
- garlic 1 head
Steps for Creaming
1
When fresh heart is cleaned, one centimetre of the root is removed。
2
Garlic head, shredded to the end。
3
Paprika cut to silk。
4
Water is boiled in the pot, salt is added, oil is consumed and the water is released into the heart for one minute。
5
Pull out the heart and then put it on the plate。
6
Let's make a pot of oil, put it in the garlic paste, smell of little fire。
7
Put it in stork。
8
Put a spoon of clean water。
9
A spoon of steamed fish oil, raw sauce, chicken concentrate, salt, white sugar。
10
Add water starch and soak the sauce。
11
Put the sauce on the dish。
12
Just put the Paprika on the heart。Creaming Make Tips
The water is filled with salt and oil and is kept within one minute to ensure color and taste. Two fried sauces use light fire throughout the course, otherwise it is easy to burn。