It's a fish soup
By VicentaLakin
Recipe Recommendations
- crucian carp a
- Gastrodia appropriate amount
- Jiang a little
- green onion a little
- oil a little
- salt a little
- rice wine a little
Steps for It's a fish soup
1
Prepare to wash the fish one by one and draw a few knives on the fish and wash it with clean water。
2
Chon, slapping。
3
Put salt on the fish。
4
Hot pots are oiled, and 70% of the temperature is used to cook fish。
5
About three minutes to turn the other side and continue to fry。
6
And after they're all fried with gold and yellow, they're put in a stung ginger, and the smell of the ginger is out, and they're put in tumbles, and a proper amount of boiling fire is burned。
7
Cover the lid and turn the fire and cook for 20-30 minutes。
8
Good fish soup。
9
Fill it in the Conning soup bowl, and have some onion flowers。
10
The finished chart。