Meatloaf and sauerkraut
By VicentaLakin
Recipe Recommendations
- leek appropriate amount
- fragrant dried appropriate amount
- meat appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- Qianhe soy sauce appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Meatloaf and sauerkraut
1
Leather wash clean-dry。
2
Dry, meat tablets。
3
Scratch it, cut it in strips, cut it in celery。
4
Hot pots of cold oil。
5
Put the fragrance in a softer way and send it to the top。
6
Put the pickles in the dumpling for a minute。
7
Put the leaves in fire to the end of life and add a proper amount of salt to it。
8
The finished chart。
9
The finished chart。Meatloaf and sauerkraut Make Tips
It's so hot, so green, so salty, so hungry