Meat-cracker
By VicentaLakin
Recipe Recommendations
- winter melon appropriate amount
- shredded pork appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- ginger and garlic appropriate amount
- green onions appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Meat-cracker
1
Hot oil in the pan, a ginger garlic smelt, a twig and a twig, and a twig in the winter。
2
It's salty, old smoker, and raw twitchy。
3
A bowl of water caps boiled until the winter melon was ripe。
4
Zoom out the onions。