A silverfish
By VicentaLakin
Usually the fish is fried and fried, this time with a different diet and vinegar。
Recipe Recommendations
- Silver pomfret art. 3
- qingshui Xiao Xu
- edible oil Xiao Xu
- salt appropriate amount
- onion Xiao Xu
- mature vinegar 10g
- chicken essence 1g
- Jiang appropriate amount
- sour and salty
- braised
- half an hour
- simple
Steps for A silverfish
1
Clean up the fish。
2
Big flower knife。
3
The salt。
4
Cut the ginger。
5
Put on a ginger massage for a few minutes and let the fish eat the ginger for a salt and make it for half an hour。
6
Hot pan cold oil。
7
Hot fish。
8
Onion onions on both sides, cooking in vinegar。
9
Clear the water。
10
Cook the pot and put the chicken on。
11
Cover the pan, little fire is ripe。
12
The finished product。A silverfish Make Tips
The pan, looking at the water, it's not much, not much. There is no need for water if there is more oil to fry the fish。