Chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet 220 grams
- chestnut 195 grams
- cinnamon appropriate amount
- aniseed appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
Steps for Chicken claws
1
Food products: chicken claws (cleaned water), pellets of husks, cinnamon skin, large material。
2
Put chicken claws on the board。
3
It's hot and hot。
4
Then, into the chestnuts。
5
We'll put it in cinnamon and large, with a proper amount of wine。
6
With appropriate soy sauce。
7
Add appropriate amounts of pelican oil。
8
Plus a proper amount of salt。
9
Add appropriate sugar。
10
A proper amount of fresh water boils。
11
It is then covered and boiled for 20 minutes。
12
Finally, the fire rises。